Georgia vegetable calendar

When to plant vegetables in Georgia

Choose a crop to see its planting windows, method and the Georgia conditions that change the date.

Choose crop and region

Find dates for your region

Choose your crop and region for planting dates and the conditions to check before planting.

Open the Georgia calendar

Fall planting

Plan a Georgia fall vegetable garden

Compare crops and planting windows for a fall harvest in Georgia.

Open Georgia fall guide

November in Georgia

What can you still plant?

See the short, source-backed November list and what to do with an existing fall bed.

See November options

Georgia crop guides

Broccoli

Use healthy starts for the fall crop. Confirm the preferred spring method with your local Extension office.

Cabbage

Use garden-ready plants when that fits the variety and season.

Carrots

Plant from seed; keep soil moisture steady while seedlings establish.

Collard greens

Seed and transplant choices vary by season and garden setup.

Cucumbers

The date window applies to outdoor planting; match the seed or transplant method to the variety you plan to grow.

Garlic

Plant individual cloves rather than seed.

Lettuce

Seed or starts can fit the season and variety.

Okra

Direct sow after the soil has warmed; UGA notes a 65°F soil condition at 4 inches.

Onions

Sets, plants and seed can lead to different schedules; keep the first choice tied to the onion type you are growing.

Potatoes

The UGA chart gives an outdoor planting window and lists planting material by volume; it does not describe the full potato-starting method.

Pumpkins

Plant seed 1 inch deep in slightly raised hills.

Strawberries

Use plants, then choose the system that matches your region.

Sweet potatoes

UGA lists plants, rather than seed, for this outdoor window.

Tomatoes

Use healthy plants; keep seed-starting advice separate from this timing page.

Watermelon

Plant once soil is warm; UGA watermelon guidance points to a 65–70°F soil range.

Beets

Spinach

Kale

Green beans

Peppers

Squash

Asparagus

Cauliflower

Radishes

Sweet corn

Peas

Eggplant

Cantaloupe